Formerly a native Texan, Thomas Gresham now lives in California where he is working toward an MFA at San Diego State University. He is an associate editor for Fiction International and has had work appear in Carve, Permafrost, Gravel, Le Scat Noir, and Crab Fat, as well as finalists positions with Fairy Tale Review and American Short Fiction. His short story “Peach” recently won the Prose and Poetry contest at Carve Magazine. Find him on Instagram as @squeakypig.